Matcha Cinnamon Rolls: A Sweet and Earthy Twist on a Classic Bake
Soft, fluffy cinnamon rolls infused with vibrant matcha green tea and topped with a creamy matcha cream cheese glaze. This unique twist on a beloved classic is perfect for breakfast or dessert, and the earthy matcha flavor pairs beautifully with sweet cinnamon.
Why You'll Love These Matcha Cinnamon Rolls
If you're a fan of matcha and love cinnamon rolls, this recipe is about to become your new obsession. These matcha cinnamon rolls combine the cozy, spiced warmth of classic cinnamon rolls with the earthy, slightly savory notes of matcha green tea. The dough itself is infused with matcha powder, giving it a beautiful pale green hue and a subtle tea flavor that pairs wonderfully with the sweet cinnamon filling. And the crowning glory? A creamy matcha cream cheese glaze that's both tangy and sweet, with an extra pop of green.
These rolls are perfect for a weekend brunch, a special breakfast, or even a dessert. They're soft, fluffy, and incredibly satisfying. Plus, the matcha adds a boost of antioxidants and a gentle energy lift, making them a slightly healthier indulgence. Trust me, once you try matcha cinnamon rolls, you'll never look at regular cinnamon rolls the same way again.
Ingredients You'll Need
🛒 Ingredients Checklist
- 3 1/2 cups all-purpose flour
- 2 tbsp culinary matcha powder
- 1/4 cup granulated sugar
- 1 tsp salt
- 1 package active dry yeast (2 1/4 tsp)
- 3/4 cup whole milk, warm (110-115°F)
- 1/4 cup unsalted butter, melted
- 1 large egg, room temperature
- 2 tbsp matcha powder (for filling)
- 1/2 cup brown sugar, packed
- 1 tbsp ground cinnamon
- 1/4 cup unsalted butter, softened (for filling)
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tbsp matcha powder (for glaze)
- 2-3 tbsp whole milk
How to Make Matcha Cinnamon Rolls
This recipe is straightforward and yields about 9 large rolls. The dough comes together easily, and the matcha adds a beautiful color and flavor. Let's walk through it step by step.
Matcha Cinnamon Rolls
🥕Ingredients
Adjust servings above — amounts scale automatically. Tap an ingredient to check it off.
- 3 1/2 cups all-purpose flour
- 2 tbsp culinary matcha powder
- 1/4 cup granulated sugar
- 1 tsp salt
- 1 package active dry yeast (2 1/4 tsp)
- 3/4 cup whole milk, warm (110-115°F)
- 1/4 cup unsalted butter, melted
- 1 large egg, room temperature
- 2 tbsp matcha powder (for filling)
- 1/2 cup brown sugar, packed
- 1 tbsp ground cinnamon
- 1/4 cup unsalted butter, softened (for filling)
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tbsp matcha powder (for glaze)
- 2-3 tbsp whole milk
📋Instructions
- 1
In a large bowl, whisk together 3 cups flour, 2 tbsp matcha powder, sugar, salt, and yeast.
- 2
In a separate bowl or measuring cup, combine warm milk, melted butter, and egg. Pour into dry ingredients and stir until a shaggy dough forms.
- 3
Turn dough onto a floured surface and knead for 6-8 minutes, adding remaining 1/2 cup flour as needed, until smooth and elastic. Dough should be soft but not sticky.
- 4
Place dough in a greased bowl, cover with plastic wrap or a clean towel, and let rise in a warm place for 1 hour, or until doubled in size.
- 5
While dough rises, make the filling: In a small bowl, mix 2 tbsp matcha powder, brown sugar, and cinnamon. Set aside.
- 6
Punch down the risen dough and roll it out on a lightly floured surface into a 9x13-inch rectangle.
- 7
Spread the softened butter evenly over the dough, then sprinkle the matcha-cinnamon sugar mixture over the butter, pressing gently.
- 8
Starting from the long edge, tightly roll the dough into a log. Pinch the seam to seal. Cut into 9 equal rolls using a sharp knife or dental floss.
- 9
Place rolls in a greased 9-inch square baking dish or a 9-inch round cake pan. Cover and let rise for another 30 minutes.
- 10
While rolls rise, preheat oven to 350°F (175°C).
- 11
Bake for 20-25 minutes, until golden brown and rolls sound hollow when tapped. Let cool in pan for 10 minutes.
- 12
Make the glaze: In a medium bowl, beat cream cheese until smooth. Sift in powdered sugar and 1 tbsp matcha powder, then add milk 1 tablespoon at a time until smooth and pourable.
- 13
Drizzle glaze over warm rolls. Serve immediately.
💡 Pro Tips
- •Use culinary-grade matcha for the best color and flavor — ceremonial grade is too delicate and expensive for baking.
- •For extra soft rolls, brush the baked rolls with a little melted butter after they come out of the oven.
- •Make ahead: Prepare rolls up to the second rise, then refrigerate overnight. Next morning, let them sit at room temp for 30 minutes before baking.
Nutrition per serving(based on original recipe — does not scale)
Pro Baking Tip
When kneading dough, avoid adding too much extra flour. The dough should be slightly tacky but not sticky. A lightly oiled surface can help prevent sticking without drying out the dough.
Serving Suggestions
These matcha cinnamon rolls are delicious on their own, but you can take them to the next level with a few simple additions. Serve them warm with a side of fresh fruit like sliced strawberries or mango to balance the richness. A dollop of whipped cream or a scoop of vanilla ice cream turns them into an indulgent dessert. For a cozy brunch spread, pair with a cup of matcha latte or a classic English breakfast tea — the earthy flavors complement each other beautifully.
Storage and Make-Ahead Tips
Store any leftover rolls in an airtight container at room temperature for up to 2 days, or in the fridge for up to 5 days. To reheat, pop them in the microwave for 15-20 seconds or warm them in a 300°F oven for 5 minutes. You can also freeze the unbaked rolls after slicing: arrange them on a baking sheet, freeze until solid, then transfer to a freezer bag. When ready to bake, thaw overnight in the fridge, let rise for 30 minutes, and bake as directed.
Frequently Asked Questions
❓ Frequently Asked Questions
Final Thoughts
These matcha cinnamon rolls are a fun, creative twist on a classic favorite. The earthy matcha paired with sweet cinnamon and creamy glaze is a match made in heaven. Whether you're a matcha lover or just looking to try something new, these rolls are sure to impress. They're perfect for a special occasion brunch, a holiday morning, or a cozy weekend baking project. I can't wait for you to try them — let me know how they turn out in the comments below!
Written by
Elena RossiI'm Elena, a home cook turned recipe developer. At cooking word, I share simple, seasonal dishes inspired by my Italian roots and busy life.
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