Extra Gooey Cinnamon Roll Blondies: The Ultimate 30-Minute Dessert
These cinnamon roll blondies are the perfect fusion of chewy blondie and gooey cinnamon roll. Ready in just 30 minutes with one bowl, they're an easy and irresistible dessert for any occasion.
Why You'll Love These Cinnamon Roll Blondies
If you love the warm, spiced flavor of cinnamon rolls but don't have time for yeast and rising, these cinnamon roll blondies are your new best friend. They have all the gooey, buttery goodness of a classic cinnamon roll in a fraction of the time. Plus, everything comes together in one bowl — no mixer required. Ready in just 30 minutes, they're perfect for last-minute dessert cravings, holiday baking, or a cozy weekend treat. Trust me, one bite and you'll be hooked.
Ingredients for Cinnamon Roll Blondies
🛒 Ingredients Checklist
- 1/2 cup unsalted butter, melted
- 1 cup light brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp unsalted butter, softened (for swirl)
- 2 tbsp light brown sugar (for swirl)
- 1 tsp ground cinnamon
- 2 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1-2 tbsp milk
How to Make Cinnamon Roll Blondies
These blondies come together quickly, so preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper. In a large bowl, whisk together the melted butter and brown sugar until smooth. Add the egg and vanilla, whisking until well combined. Fold in the flour, baking powder, and salt with a spatula until just combined — be careful not to overmix. Spread half of the batter into the prepared pan.
In a small bowl, mix the softened butter, brown sugar, and cinnamon for the swirl. Drop small spoonfuls of the cinnamon mixture over the batter in the pan. Then dollop the remaining blondie batter on top and gently swirl with a knife or skewer. Bake for 20-22 minutes, until the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs. Let cool completely in the pan before glazing.
Extra Gooey Cinnamon Roll Blondies
🥕Ingredients
Adjust servings above — amounts scale automatically. Tap an ingredient to check it off.
- 1/2 cup unsalted butter, melted
- 1 cup light brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp unsalted butter, softened (for swirl)
- 2 tbsp light brown sugar (for swirl)
- 1 tsp ground cinnamon
- 2 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1-2 tbsp milk
📋Instructions
- 1
Preheat oven to 350°F (175°C). Line an 8x8 baking pan with parchment paper.
- 2
In a large bowl, whisk melted butter and brown sugar until smooth. Add egg and vanilla; whisk well.
- 3
Fold in flour, baking powder, and salt until just combined. Do not overmix.
- 4
Spread half of the batter in the pan. In a small bowl, mix softened butter, brown sugar, and cinnamon for swirl.
- 5
Drop spoonfuls of cinnamon mixture over batter. Dollop remaining batter on top; swirl with a knife.
- 6
Bake 20-22 minutes or until edges are golden and center is set. Cool completely in pan.
- 7
For glaze: beat cream cheese until smooth, then beat in powdered sugar and milk until drizzling consistency. Drizzle over cooled blondies.
💡 Pro Tips
- •Don't overbake — they continue to set as they cool. A toothpick should have a few moist crumbs.
- •For a thicker swirl, double the cinnamon mixture.
- •Use room temperature cream cheese for a smooth glaze.
Nutrition per serving(based on original recipe — does not scale)
Pro Tips for Perfect Blondies
Pro Tip for Gooey Blondies
For an extra gooey texture, use light brown sugar and avoid overmixing the batter. Overmixing can lead to dense, cakey blondies instead of soft, chewy ones.
Always bring your egg to room temperature before mixing — this helps it incorporate evenly and gives a better rise. If you're in a hurry, place the egg in a bowl of warm water for 5 minutes. Also, line your pan with parchment paper for easy removal and clean-up.
Serving Suggestions
These blondies are delicious on their own, but a scoop of vanilla ice cream takes them over the top. For an extra indulgent treat, warm them slightly in the microwave for about 10 seconds and drizzle with extra cream cheese glaze. They're perfect for potlucks, holiday cookie exchanges, or as a special weeknight dessert.
Frequently Asked Questions
❓ Frequently Asked Questions
Why This Recipe Works
The combination of melted butter and brown sugar creates a chewy, caramel-like base that's intensified by the cinnamon swirl. Baking at a higher temperature for a shorter time ensures a soft, gooey center while the edges get perfectly golden. The cream cheese glaze adds a tangy contrast that mimics the classic cinnamon roll icing. It's pure comfort in every bite.
More Blondie Recipes to Try
If you love these cinnamon roll blondies, you'll also enjoy our Fudgy One-Bowl Brown Butter Blondies for a rich, nutty twist. For a chocolate fix, our One-Bowl Brownies are always a hit. And if you want something fruity, try our Blueberry Lemon Blondies — perfect for summer.
I hope you love these extra gooey cinnamon roll blondies as much as we do. They're quick, easy, and guaranteed to satisfy your cinnamon roll cravings without the wait. Happy baking!
Written by
Elena RossiI'm Elena, a home cook turned recipe developer. At cooking word, I share simple, seasonal dishes inspired by my Italian roots and busy life.
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