Creamy Tomato Basil Pasta: A 30-Minute One-Pot Wonder
This creamy tomato basil pasta comes together in just 30 minutes, all in one pot. Packed with rich flavor and simple ingredients, it's the perfect quick dinner solution for busy weeknights.
Why You'll Love This Creamy Tomato Basil Pasta
We all have those evenings when dinner needs to be on the table fast, without compromising on taste. This creamy tomato basil pasta is your answer. It’s a one-pot wonder that comes together in just 30 minutes, using simple pantry staples you probably already have. The sauce is velvety, tangy, and perfectly herby — comfort food that feels a little fancy, but couldn’t be easier.
🛒 Ingredients Checklist
- 8 oz penne pasta
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 can (15 oz) crushed tomatoes
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, chopped
- Salt and black pepper to taste
- 1 tsp red pepper flakes (optional)(optional)
How to Make Creamy Tomato Basil Pasta
This recipe is as straightforward as it gets. Start by heating olive oil in a large pot or Dutch oven over medium heat. Add the minced garlic and sauté for about a minute until fragrant — be careful not to burn it. Then pour in the crushed tomatoes, heavy cream, and a pinch of salt and pepper. Stir everything together and let it come to a gentle simmer.
Creamy Tomato Basil Pasta
🥕Ingredients
Tap to check off as you go
- 8 oz penne pasta
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 can (15 oz) crushed tomatoes
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, chopped
- Salt and black pepper to taste
- 1 tsp red pepper flakes (optional)
📋Instructions
- 1
In a large pot or Dutch oven, heat olive oil over medium heat. Add minced garlic and cook for 1 minute until fragrant.
- 2
Add crushed tomatoes, heavy cream, salt, and pepper. Stir and bring to a gentle simmer.
- 3
Add the uncooked penne pasta directly into the sauce. Pour in 1 ½ cups of water (or enough to just cover the pasta).
- 4
Stir well, cover, and cook over medium-low heat for 15–18 minutes, stirring occasionally, until pasta is al dente and sauce has thickened.
- 5
Remove from heat and stir in Parmesan cheese and fresh basil. Adjust seasoning to taste. Serve immediately with extra Parmesan and basil.
💡 Pro Tips
- •Stir the pasta occasionally to prevent sticking. If the sauce gets too thick before pasta is done, add a splash of water.
- •Use high-quality canned tomatoes for the best flavor — San Marzano are a great choice.
Nutrition per serving
Tips for the Best One-Pot Pasta
Pro Cooking Tip
To achieve a perfectly creamy sauce, always add Parmesan off the heat. This prevents the cheese from clumping and ensures a silky, smooth finish.
The key to one-pot pasta success is getting the liquid ratio right. Start with enough water to just cover the pasta — you can always add more if needed. Also, make sure to stir the pasta every few minutes so it doesn't clump together. Finally, taste the pasta a minute or two before the suggested cook time to ensure it's perfectly al dente.
Serving Suggestions
This creamy tomato basil pasta is wonderful on its own, but you can easily turn it into a heartier meal. Serve with a side of crusty garlic bread to soak up every last drop of sauce, or pair with a simple green salad dressed with lemon vinaigrette. For extra protein, top with grilled chicken, shrimp, or crispy chickpeas.
Frequently Asked Questions
❓ Frequently Asked Questions
Final Thoughts
This creamy tomato basil pasta is the kind of recipe you'll turn to again and again — quick, comforting, and made with ingredients you likely have on hand. The one-pot method means less cleanup, and the flavor will make you feel like a gourmet chef. Try it on your busiest weeknight and see how effortless delicious can be.
Written by
Elena HarperI'm Elena, a home cook turned recipe developer. On Cooking Word, I share simple, bold-flavored meals that bring people together.
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