Cheesy Dynamite Chicken Buns: The Ultimate Weeknight Dinner
These cheesy dynamite chicken buns are packed with spicy, creamy chicken and melty cheese, all wrapped in soft, golden buns. Perfect for a quick weeknight dinner that the whole family will devour.
Why You'll Love These Cheesy Dynamite Chicken Buns
If you're looking for a dinner that's quick, crowd-pleasing, and oh-so-satisfying, these cheesy dynamite chicken buns are your new best friend. Imagine tender, shredded chicken smothered in a creamy, spicy dynamite sauce, piled into soft buns, and topped with gooey mozzarella cheese. They bake up in just 15 minutes and taste like something from your favorite restaurant. Whether it's a busy weeknight or a game-day snack, these buns deliver big flavor with minimal effort.
Ingredients Checklist
🛒 Ingredients Checklist
- 2 cups shredded cooked chicken
- 1/2 cup sriracha
- 1/4 cup mayonnaise
- 2 tbsp honey
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 6 soft hamburger buns
- 2 tbsp butter, melted
- 1 tbsp sesame seeds(optional)
How to Make Cheesy Dynamite Chicken Buns
Cheesy Dynamite Chicken Buns
🥕Ingredients
Adjust servings above — amounts scale automatically. Tap an ingredient to check it off.
- 2 cups shredded cooked chicken
- 1/2 cup sriracha
- 1/4 cup mayonnaise
- 2 tbsp honey
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 6 soft hamburger buns
- 2 tbsp butter, melted
- 1 tbsp sesame seeds
📋Instructions
- 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 2
In a medium bowl, mix together shredded chicken, sriracha, mayonnaise, honey, and cream cheese until well combined.
- 3
Split the hamburger buns in half and place the bottoms on the prepared baking sheet. Divide the chicken mixture evenly among the bun bottoms. Top each with a generous sprinkle of mozzarella cheese.
- 4
Place the bun tops on the cheese layer. Brush the tops with melted butter and sprinkle with sesame seeds.
- 5
Bake for 12-15 minutes, until the cheese is melted and the buns are golden brown. Serve immediately.
💡 Pro Tips
- •For extra crispy tops, broil the buns for 1-2 minutes after baking.
- •Use rotisserie chicken to save even more time.
- •Adjust the sriracha to your spice preference — use less for milder buns.
Nutrition per serving(based on original recipe — does not scale)
Pro Tips for the Best Chicken Buns
Pro Cooking Tip
Make sure your cream cheese is truly softened to room temperature so it blends smoothly into the chicken mixture. Cold cream cheese will leave lumps and won't spread evenly.
These buns are incredibly versatile. If you want a bit of crunch, add some finely diced celery or water chestnuts to the chicken mixture. You can also swap the mozzarella for pepper jack cheese for an extra kick. For a lighter version, use Greek yogurt instead of mayonnaise in the dynamite sauce.
Serving Suggestions
Serve these cheesy dynamite chicken buns with a side of crispy french fries or a simple green salad tossed in a light vinaigrette to balance the richness. They also pair wonderfully with a cold beer or a glass of iced tea. For a complete meal, add some pickled vegetables on the side.
Frequently Asked Questions
❓ Frequently Asked Questions
Conclusion
These cheesy dynamite chicken buns are proof that quick weeknight dinners don't have to be boring. With just a handful of ingredients and 30 minutes, you can create a meal that's bursting with flavor and sure to become a family favorite. Give them a try and let me know how they turn out in the comments below!
Written by
Elena RossiI'm Elena, a home cook turned recipe developer. At cooking word, I share simple, seasonal dishes inspired by my Italian roots and busy life.
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