--- title: "Extra Fudgy One-Bowl Nutella Cookies: Ready in 20 Minutes" description: "These extra fudgy Nutella cookies come together in one bowl with just 5 ingredients and are ready in 20 minutes. Perfect for chocolate-hazelnut lovers who want a quick, decadent dessert." author: "Elena Rossi" published: 2026-06-02T03:01:04.478Z updated: 2026-06-02T03:01:04.478Z category: "Baking & Desserts" tags: ["quick dessert", "easy cookie recipe", "chocolate hazelnut", "nutella cookies", "fudgy cookies", "one bowl cookies", "20 minute dessert"] url: https://cookingword.com/blog/extra-fudgy-one-bowl-nutella-cookies-ready-in-20-minutes --- # Extra Fudgy One-Bowl Nutella Cookies: Ready in 20 Minutes > These extra fudgy Nutella cookies come together in one bowl with just 5 ingredients and are ready in 20 minutes. Perfect for chocolate-hazelnut lovers who want a quick, decadent dessert. ![Extra Fudgy One-Bowl Nutella Cookies: Ready in 20 Minutes](https://lgkck8gk4g8cowk4o4gkw8gg.my-contrast.com/api/media/ai-ce4d7054-e826-4c81-b681-fddbbf14f743.webp) ## Why These Are the Best Nutella Cookies You’ll Ever Make If you’re a Nutella fan, you’re going to lose it over these cookies. They’re rich, fudgy, and have that irresistible gooey center that makes you reach for another one before you’ve even finished the first. The best part? You only need five ingredients and one bowl — no mixer required. That means minimal cleanup and maximum deliciousness. Whether you’re baking for a party, a late-night craving, or just because it’s Tuesday, these cookies deliver every single time. I’ve tested these endlessly to get the perfect texture: soft and chewy on the inside, slightly crackly on top, and bursting with Nutella flavor in every bite. They’re everything you want in a chocolate-hazelnut cookie, without any complicated steps or weird ingredients. Trust me, once you try them, you’ll never go back to store-bought. ## Ingredients You’ll Need - [ ] 1 cup Nutella (or any chocolate-hazelnut spread) - [ ] 1/2 cup granulated sugar - [ ] 1 large egg - [ ] 1 cup all-purpose flour - [ ] 1/2 cup chocolate chips (optional, but recommended) *(optional)* That’s it! Five simple ingredients (six if you count the chocolate chips) that you probably already have in your pantry. The beauty of this recipe is that it’s endlessly adaptable — swap in white chocolate chips, add chopped hazelnuts, or keep it pure Nutella. No judgment here. ## How to Make Nutella Cookies (Step by Step) ## Recipe: Extra Fudgy One-Bowl Nutella Cookies *Prep: 10 min · Cook: 10 min · Serves: 16* ### Ingredients - 1 cup Nutella or chocolate-hazelnut spread - 1/2 cup granulated sugar - 1 large egg - 1 cup all-purpose flour - 1/2 cup chocolate chips (optional) ### Instructions 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a large bowl, combine the Nutella, sugar, and egg. Stir until smooth and well combined. 3. Add the flour and mix until just combined — do not overmix. If using chocolate chips, fold them in gently. 4. Scoop tablespoon-sized balls of dough and place them 2 inches apart on the prepared baking sheet. Slightly flatten each ball with your fingers or the back of a spoon. 5. Bake for 8-10 minutes. The edges should be set and the centers still soft and slightly puffed. Do not overbake — they continue to set as they cool. 6. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely (if you can wait that long). ### Nutrition Calories: 160 · Protein: 2g · Carbs: 24g · Fat: 6g > **RECIPE: Pro Tip for Perfect Texture** > > For the ultimate fudgy center, chill the dough for 15 minutes before baking. This prevents spreading and gives you thicker, chewier cookies. ## Tips for the Best Nutella Cookies The key to these cookies is not overbaking. They might look slightly underdone when you pull them out, but that’s exactly what you want. The residue heat on the baking sheet will finish cooking the centers, giving you that soft, gooey texture. Also, make sure your Nutella is at room temperature — it’s much easier to mix and yields a smoother dough. If you’re feeling fancy, press a few extra chocolate chips or a dab of Nutella on top of each cookie right after baking. It makes them look bakery-style and adds an extra punch of flavor. ## Serving Suggestions These cookies are delicious on their own, but if you want to take them over the top, serve them warm with a scoop of vanilla ice cream and a drizzle of warm Nutella. They also make incredible ice cream sandwiches — just sandwich a scoop of chocolate or vanilla ice cream between two cookies and roll the edges in sprinkles or crushed hazelnuts. ## Frequently Asked Questions **Q: Can I use homemade chocolate-hazelnut spread?** A: Absolutely! Homemade spreads work just as well, but note that they may have a slightly different consistency. If your spread is runnier, add an extra tablespoon of flour to help the cookies hold their shape. **Q: How do I store these cookies?** A: Store them in an airtight container at room temperature for up to 5 days. To keep them extra soft, add a slice of bread to the container — it absorbs excess moisture and keeps the cookies tender. **Q: Can I freeze the dough?** A: Yes! Scoop the dough into balls, place them on a baking sheet, and freeze until solid. Transfer to a zip-top bag and freeze for up to 3 months. Bake from frozen, adding 1-2 extra minutes. **Q: Why did my cookies turn out cakey?** A: Cakey cookies usually mean too much flour or overmixing. Measure your flour correctly by spooning it into the cup and leveling off — don’t scoop directly with the cup. Mix until just combined. ## Final Thoughts These Nutella cookies are my go-to when I need a quick, no-fuss dessert that always impresses. They’re fudgy, rich, and ridiculously easy — exactly what a weeknight baking session should be. I hope you love them as much as I do. Happy baking!